Looking for a fresh and fruity way to cool off this summer? Try our homemade Pineapple Sorbet - it's super easy to make and absolutely delicious!
Ingredients
2 cups fresh pineapple chunks (make sure you omit any of the hard core and make sure it’s ripe to give the best taste possible)
6 tablespoons sugar
¼ cup water
¼ cup whipping cream
1 teaspoon fresh lemon juice (make sure it’s strained of any small seeds)
Instructions
Puree the pineapple chunks in a food processor or blender with the sugar and water until the mixture is nice and smooth.
Next, pour in the whipping cream and lemon juice and run the food processor or blender for just a few seconds to mix thoroughly.
Refrigerate the mixture for at least an hour. (*Sometimes I do this step the night before and leave it in the refrigerator overnight for convenience sake.)
Pour the refrigerated pineapple mixture into your ice cream maker and process according to your machine's instructions. I usually only process this mixture for 25 – 30 minutes.
Mound the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached.
Enjoy!
Recipe by NorCal Coupon Gal at http://norcalcoupongal.com/kitchen-mom-mondays-pineapple-sorbet/