Cashew Chicken Lettuce Wraps
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A fantastic recipe for Cashew Chicken Lettuce Wraps - easy to make and tastes great!
Ingredients
Stir Fry Sauce:
  • 2 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 1 tbsp. brown sugar
  • ¼ tsp. ground red pepper
  • ¼ tsp. ground ginger
Cashew Chicken:
  • ¾ lb. chicken breast, diced (or you can substitute ground chicken)
  • 3 tbsp. canola oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp. soy sauce
  • ¼ cup cashews, chopped
  • Salt, pepper to taste
  • Butter or Greenleaf lettuce leaves
Instructions
  1. Mix all stir fry sauce ingredients in small bowl, making sure to dissolve brown sugar and set aside.
  2. Heat canola oil in saute pan over medium high heat. Add diced chicken and brown.
  3. Remove chicken from oil.
  4. Add diced onions, garlic and 1 tsp. soy sauce to pan.
  5. When onions and garlic are brown and tender, add stir fry sauce, browned chicken and cashews.
  6. Saute mixture for a few minutes, taste and add salt and pepper if desired.
  7. Remove from heat.
  8. Spoon chicken mixture into individual lettuce leaves.
  9. Add your favorite hot sauce, more cashews, chopped green onions or finely sliced basil.
  10. Enjoy!
Recipe by NorCal Coupon Gal at http://norcalcoupongal.com/kitchen-mom-mondays-cashew-chicken-lettuce-wraps-recipe/