Banana Ice Cream Recipe With Nutella
Holy mother, is it HOT here in Northern California. Triple digits today and not a break in site – so you know what that means. It’s ice cream time! Is there a better way to cool off than with a big ole’ scoop of creamy, delicious, sweet ice cream? Not really. Especially when you can make this Banana Ice Cream Recipe with Nutella. It’s quasi-healthy! I swear!
The most lovely aspect of this cool, creamy treat (besides it’s amazing flavor)? It’s super easy to make. It’s literally just two ingredients and a little bit of time – and voila! You’ve got the perfect summer treat all ready to go. The kids love, the adults love it – everyone loves it!
We like to do this in big batches and keep it on hand for a fun snack after a long day at the pool, so you might double or triple this recipe so you’ve got extra on hand. Oh! And one other thing – I’m a total glutton for Nutella, so I tend to add a tad more (okay a lot more) to increase that chocolaty flavor – feel free to step it up as you see needed. It will alter the texture a bit, but the flavor is totally worth it 😉
- 4 Bananas
- ½ cup Nutella
- Peel and slice bananas and put in storage bag.
- Place in freezer for 3 hours or until frozen.
- Place bananas and nutella in food processor and run until contents are smooth and blended.
- Can be served like soft serve now or transferd to loaf pan and place in freezer for 2 hours to get normal ice cream texture.