I think we can all agree, there’s just nothing like Mom’s home cookin’. It just tastes better, doesn’t it? For that reason I’ve asked my Mom to submit some of her favorite recipes for me to share with y’all each Monday. Let’s get cooking in the kitchen with Mom!
Looking for an easy summer time treat to please a crowd? How about mini key lime pies in a jar! These are super easy to make, and are the perfect serving size for this classic, sweet, tart treat that is sure to be a hit with everyone. I love ’em and so will you!
Key Lime Pie In A Jar
Author: NorCal Coupon Gal
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
Here's a fun spin on a classic summer time treat - key lime pie in a jar!
Ingredients
- 1 cup crushed Graham Crackers
- 2 tbsp melted Butter
- 3 Egg Yolks
- 14 oz Sweetened Condensed Milk
- ½ cup fresh Key Lime Juice.
- Whipped Cream
- 8 4 oz Jars
Instructions
- Preheat oven to 350.
- Mix graham crackers and butter until well mixed.
- Press ⅛ of the mixture in the bottom of each jar.
- Combine egg yolks, condensed milk and lime juice. Beat just until smooth.
- Divide lime mixture evenly between jars.
- Place jars on baking sheet and bake for 15 minutes.
- Allow to cool for 1 hour then cover and refrigerate to chill.
- When ready to serve, top with whipped cream and lime zest.
- Enjoy!