I think we can all agree, there’s just nothing like Mom’s home cookin’. It just tastes better, doesn’t it? For that reason I’ve asked my Mom to submit some of her favorite recipes for me to share with y’all each Monday. Let’s get cooking in the kitchen with Mom!
So Mom made such a wonderful Blue Cheese Dressing two weeks ago that I decided to challenge her to another one – Ranch! In our house Ranch goes on everything from salad to chicken nuggets, so it is a staple ’round these parts. But, if I am being honest – I don’t really care for the bottled kind. But homemade dressing? I’m all for it!
So how’d Mom do with the Ranch challenge? She hit it out of the park! This Homemade Ranch Dressing recipe is a sure fire hit that is easy to whip up and SO much tastier than what you’ll find in-store. I hope you enjoy it as much as I do!
- ½ cup buttermilk (low fat buttermilk is fine)
- ½ cup mayonnaise
- 6 tbsp. sour cream
- 1 tbsp. minced shallot
- 1 tbsp. minced parsley
- 1 tbsp. minced cilantro
- 1 clove garlic, minced
- 1 tsp. fresh lemon juice
- ½ tsp. sugar
- ½ tsp. salt
- ¼ tsp. pepper
- Whisk all ingredients together in bowl until smooth.
- Refrigerate for one day for best flavor yield before using.
- Enjoy!